Robuchon at home In early December, people living in Montreal were able to have Air France gastronomic dinners by Joël Robuchon delivered to their homes. Osetra caviar on a surprise aniseed-infused coral gelée; duck confit parmentier; and smooth mango with cranberries and rosé champagne. The dishes were prepared at L’Atelier de Joël Robuchon, which opened on December 7 at the Casino de Montréal. The chef chose Éric Gonzalez to oversee this restaurant of international standing, offering a creative, unforgettable and convivial menu that spotlights local produce and talents. The launch of this restaurant reinforces Montreal’s status on the global food scene.